About Us

 

About Our Dishes

 

It is all about prime taste and health conscious food. Our chickens are grain fed and bread in the best conditions. Our meat and chicken are long marinated in very tasty spices and cooked the old fashion way. On real wood charcoal.

 

The Gladstone Golden Grill team is committed to quality. It is our pleasure to present you new flavors. You will discover attieke, banana plantain called alloco, green banana, kwanga, cassava leaves (issombe), ginger juice and bissab juice.

 

Try our menu, you will adopt it. Call us for any questions, we will be glad to answer and guide you.

 

Below are frequently asked questions:

 

Q. What type of cuisine do you serve?

Our cuisine is inspired by traditional cuisine of Cote d'Ivoire and Congo.

Read more on the country on www.en.wikipedia.org/wiki/ivory_coast

 

Q. What is bissap juice?

Bissap is extracted from dried red flowers of hibiscus plant. It seems to be more of a tea than a juice. Bissap has been documented to have antihypertensive properties and the main ingredient Roselle has been used in folk medicine as diuretic, mild laxative, treatment for cardiac, nerve diseases and cancer.

Read more onen.wikipedia.org/wiki/roselle_(plant

 

Q. What is ginger juice?

We make it fresh extracted from ginger root.

Read more on ginger facts and health benefits http://www.disabled-world.com/

 

Q. What is Kwanga?

Kwanga is pressed cassava bread. Kwanga also called chikwanga is fermented cassava bread.

Read more on www.en.wikipedia.org/wiki/congolese_cuisine.

 

Q. What is attieke?

Attiéké is the couscous of manioc which is very precious in Ivory Coast. It is made from fermented cassava root. If you are looking for an alternative to pasta and rice you may want to consider Attieke. It is also known as a gluten free alternative.

 

Q. What is alloco?

Alloco is fried banana plantain dish favored throughout Africa.